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Would you buy discounted, ugly produce to stem food waste or to save money? Should Americans follow suit with this practice?
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Sandy Todd Webster
Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.
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Your arteries will love it, too!
Kids can influence their parents to eat more veggies.
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