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Question of the Month

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What nutrition-focused programming changes have you made at your gym or studio? Have you added a teaching kitchen? Have you taken clients on field trips or held cooking classes? Share your story with editor in chief Sandy Todd Webster at [email protected]

Share your story with [email protected]

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Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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