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How are you tackling food literacy and education with your kids, your clients or your community?
By Sandy Todd Webster
Aug 22, 2013
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Please share your ideas and experiences with editor in chief Sandy Todd Webster at [email protected]
Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.
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