If we Change Dinner, we can Change the World

By Sandy Todd Webster
Sep 16, 2014

If you haven’t read an informative food book recently, pick up We the Eaters: If We Change Dinner, We Can Change the World (Rodale 2014) by Ellen Gustafson, cofounder of FEED and Food Tank. The author clearly outlines the many reasons why the obesity-hunger paradox exists (roughly 1 billion people in the world are overweight, while another 1 billion are hungry) and how our flawed food system perpetuates it.

The information in Gustafson’s book will help fitness professionals and their clients to understand how they are unwittingly consuming shocking amounts of sugar, salt and fat in packaged and fast foods— and why they repeatedly fail to meet their health goals. It may be the last “diet” book you or they will ever need.

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Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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