Eating
Takeout Food and Life Span
Researchers found that people who frequently ate takeout food or meals prepared outside their home increased their risk of early mortality.
Unhealthy Eating Habits From the Pandemic
By probing into how the pandemic affected eating behaviors in young adults, investigators revealed links to six unhealthy eating habits.
Eating Fast Linked to Higher BMI
In today’s fast-paced world, many are guilty of eating fast. But failing to slow down could be one reason why Americans are gaining weight.
Free Student Meals in Schools
A collection of Congressional member is sponsoring a bill that would allow each U.S. child to access free students meals served in schools.
Diet and Productivity
Is there a link between diet and productivity? Unhealthy late-night snacking may make people less productive at work the next day.
Skipping Breakfast Creates Nutrition Gaps
Skipping breakfast could mean missing out on key nutrients, creating a nutrition gap for the remainder of the day, according to a study.
Vegetarian and Vegan Diets High in Ultraprocessed Foods
Going from meat to vegetarian or vegan diets may result in a troubling change in the types of foods people choose to add to their diets.
5 Servings of Fruits and Vegetables
A study found that the long-standing public health message of “5 A Day”—5 servings of fruit and vegetables—is worth embracing.
Question of the Month: Should We Treat Stress to Eat Better?
Pent-up angst could be another reason why so many people eat poorly, providing more proof that we should treat stress to eat better.
Overeating With Digital Distractions
Stuffing in food while doing something perceptually demanding makes it more difficult to notice fullness, potentially leading to overeating.
Preventing Picky Eaters
Want to get your kids to stop putting up a fuss when you give them broccoli? Try the repeated-exposure method on those picky eaters.
Does Oatmeal Raise Blood Sugar?
Millions of Americans spoon up oatmeal for breakfast. It seems oatmeal does raise blood sugar but the effects depend on the type of oat.
Food in Media is Low Quality
The film industry didn’t get the memo about the importance of promoting healthy eating habits and food in media.
Fried Food Increases Heart Disease Risk
A review found that people who ate the highest amount of fried food per week had higher risks of heart disease, such a heart attack or stroke.
Recommended Vegetable Intake for Teens
According to an analysis by the CDC, only 2% of high school students in the U.S. are meeting the recommended vegetable intake.
Pandemic Eating Habits
The seemingly never-ending COVID-19 pandemic has taken a toll on Americans’ eating habits—and people who step on the scale may see some startling numbers.
Tailgating Effects on Health
Tailgating has become a socially acceptable excuse to wash down piles of greasy food and alcohol, but what toll does it have on the body?
Alternatives for Red Meat
Eating red meat every day can increase your chances for poor health. Luckily, alternatives for red meat can lower that risk.
Picky Eating Habits in Children
An investigation published in Pediatrics found that requiring children to eat and restricting certain foods were tied to more picky eating habits.
Video Games and Poor Eating Habits
The explosive growth of the video game industry may be leading to less-than-stellar eating habits in young men.
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