Death and Diet Dos and Don’ts

By Nicole Gregory
May 10, 2017

Nearly half of heart disease-related deaths are associated with eating or drinking certain foods, according to survey analyses reported in the March issue of the Journal of the American Medical Association. Researchers looked at the diets of 702,308 people whose deaths in 2012 were due to heart disease, stroke or type 2 diabetes—putting them in the category of cardiometabolic deaths. The study focused on consumption of fruits, vegetables, nuts and seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega-3 fats and sodium.

The data showed that 318,656, or almost half, of the deaths were related to diet.

DIET INFLUENCE ON CARDIOMETABOLIC DEATHS

Cardiometabolic

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DIET INFLUENCE ON CARDIOMETABOLIC DEATHS

Cardiometabolic

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DIET INFLUENCE ON CARDIOMETABOLIC DEATHS

Cardiometabolic

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DIET INFLUENCE ON CARDIOMETABOLIC DEATHS

Cardiometabolic

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Nicole Gregory

Nicole Gregory is a writer and editor who loves to swim and hike the many trails in and around Los Angeles.

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