“The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from . . . the simple act of eating real, whole, fresh food. When it becomes a revolutionary act to eat real food, we are in trouble.”
–Mark Hyman, MD, founder of The UltraWellness Center, four-time New York Times bestselling author and an international leader in the field of functional medicine.
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