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“The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from . . . the simple act of eating real, whole, fresh food. When it becomes a revolutionary act to eat real food, we are in trouble.”

–Mark Hyman, MD, founder of The UltraWellness Center, four-time New York Times bestselling author and an international leader in the field of functional medicine.

Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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