CEC Nutrition Section

Fed Up: Who’s Ensuring America’s Food Safety?

by Natalie Digate Muth, MD, MPH, RD
There seems to be a new food scare every day. Headlines blare: Multistate outbreaks of Salmonella associated with raw tomatoes! Chili sauce linked to botulism cases! Local stores recall beef patties in fast-food restaurants! ...

Good Nutrition for the Golden Years

by Jennie McCary, MS, RD, LD
As more people approach their 65th birthdays, healthy aging has emerged as a public health priority. Thanks to Baby Boomers and longer lifespans, by 2030 there will be an estimated 71 million older adults in the U.S.,...

CEC Course Nutrition

Total CECs 0.2 CEC from ACE 0.3 CEC from NSCA
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