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Christopher Gardner, PhD, is a professor of medicine at Stanford University. He has served on numerous committees, including the nutrition committee of the American Heart Association, and is currently on the scientific advisory board of the Culinary Institute of America. Christopher has conducted more than a dozen human nutrition trials, primarily funded by the NIH, involving more than 1,700 research participants. His most recent study is an NIH funded weight loss trial among 609 overweight and obese adults, that will try to determine if insulin resistance, genotype and microbial diversity predict differential weight loss on different diets. He holds a doctorate in nutrition science. ... read more.