To Eat Better, Don’t Pump Up the Jams

by Matthew Kadey, MS, RD on Dec 07, 2018

Food for Thought

Loudness leads to lousy food choices.

No wonder people tend to order fried wings and other nutritional duds at rowdy sports bars. A recent study from the University of South Florida’s Muma College of Business discovered that people tend to make healthier food choices in the presence of low-volume, softer music or background noise than they do in loud environments. According to a 2018 study in the Journal of the Academy of Marketing Science, the arousal and stress brought on by blaring music or yelling patrons can lead to poor-quality, calorie-laden food choices—with potential repercussions for the waistline.

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About the Author

Matthew Kadey,  MS, RD

Matthew Kadey, MS, RD IDEA Author/Presenter

Matthew Kadey, MS, RD, is a James Beard Award-winning journalist, Canada-based dietitian, freelance nutrition writer and recipe developer. He has written for dozens of magazines including Runner’s World, Men’s Health, Shape, Vegetarian Times and Fitness.