Study Reveals How to Eat on the Cheap

by Matthew Kadey, MS, RD on Aug 20, 2019

Food for Thought

Careful food shopping and home cooking can keep costs low.

We all know that a nourishing diet is a pathway to better health. But healthy food often gets a bad rap for being pricey, especially for those on lower incomes.

Fortunately, eating well doesn’t have to break the bank. An investigation in the Journal of Nutrition Education and Behavior found that, on average, it can cost $25 a day for a family of four to eat healthful meals that meet USDA Dietary Guidelines for Americans.

How? By eating reasonable portions from a variety of food groups. The keys to keeping expenses down are menu planning, which reduces food waste and encourages more home cooking, and easy access to stores selling lower-priced items, such as foods sold in bulk bins.

Fitness Journal, Volume 16, Issue 9

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About the Author

Matthew Kadey,  MS, RD

Matthew Kadey, MS, RD IDEA Author/Presenter

Matthew Kadey, MS, RD, is a James Beard Award-winning journalist, Canada-based dietitian, freelance nutrition writer and recipe developer. He has written for dozens of magazines including Runner’s World, Men’s Health, Shape, Vegetarian Times and Fitness.