Repurposing Old Onions

by Diane Lofshult on Nov 01, 2006

If that last onion in the bag has started sprouting little green tendrils, don’t cry. Instead, repurpose it for future use by planting it. Put the sprouted bulb into a small flowerpot conveniently located on your kitchen windowsill. As the onion keeps sprouting, snip off the pieces and use them to season salads, soups or entrées.

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About the Author

Diane Lofshult

Diane Lofshult IDEA Author/Presenter

Diane Lofshult is an award-winning freelance author who specializes in nutrition and weight management topics. She is the founder of In Other Words, an editorial consulting firm based in Solana Beach, California. Reach her at