Plant Foods Are Good for Our Gut Bugs

by Matthew Kadey, MS, RD on Sep 20, 2018

Food for Thought

Feed yourself—and your microbiome—a wide range of plants to increase your body’s microbial diversity.

Our bodies host a huge population of microorganisms, dubbed the human microbiome. In recent years, the makeup of critters in our guts has been linked to a plethora of conditions, including depression, heart disease and obesity. And now bug-friendly scientists at the University of California, San Diego School of Medicine have presented initial findings from the American Gut Project, a crowdsourced initiative that analyzes people’s survey responses and fecal samples to better understand how things like diet, lifestyle and disease affect the human microbiome.

Using data from 11,336 citizens across 45 countries, the researchers discovered that plant-based foods appear to be good news for our gut microbiome. People who ate more than 30 types of plant foods per week had a greater diversity of bugs than those who consumed 10 or fewer types of plant foods weekly. The makeup of plant foods, including fiber, is likely what spurs a more robust and diverse population of microbes.

The project leaders still don’t know what, if any, impact this uptick in microbiota diversity could have on long-term health, but in the meantime it’s not a bad idea to work more plant-based foods into our daily menus. A good place to start is with walnuts: A study in the Journal of Nutrition found that people who ate 42 grams of walnuts (about one-third of a cup) daily for 3 weeks had more beneficial bacteria—including Faecalibacterium—in their digestive tracts than they did after a 3-week period when they did not eat walnuts. It appears the bacteria hunger for the fats and fiber found in walnuts.

Fitness Journal, Volume 15, Issue 10

Find the Perfect Job

More jobs, more applicants and more visits than any other fitness industry job board.

© 2018 by IDEA Health & Fitness Inc. All rights reserved. Reproduction without permission is strictly prohibited.

About the Author

Matthew Kadey,  MS, RD

Matthew Kadey, MS, RD IDEA Author/Presenter

Matthew Kadey, MS, RD, is a James Beard Award-winning journalist, Canada-based dietitian, freelance nutrition writer and recipe developer. He has written for dozens of magazines including Runner’s World, Men’s Health, Shape, Vegetarian Times and Fitness.