How to Create a Holiday Menu, From Soup to Nuts

by Diane Lofshult on Nov 01, 2005

Does the thought of planning a holiday menu leave you feeling bewitched, bothered and bewildered? Composing a festive bill of fare is a cinch if you follow these tips from the editors at Cooking Light magazine:

Please excuse our dust. This section of the article is still in the process of conversion to the web.

Source: October 2004 Cooking Light.

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About the Author

Diane Lofshult

Diane Lofshult IDEA Author/Presenter

Diane Lofshult is an award-winning freelance author who specializes in nutrition and weight management topics. She is the founder of In Other Words, an editorial consulting firm based in Solana Beach, California. Reach her at