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IDEA® World Virtual Is Coming to You! – Aug. 21-22, 2020

Get ready for IDEA's new online event on August 21–22.

IDEA World Virtual

After planning the 2020 IDEA® World Convention for a year and then seeing the early weeks of the pandemic wreak havoc with those plans, the unflappable IDEA events team quickly adapted to the inevitable and started creating IDEA World Virtual. Scheduled for August 21–22, this event will feature 45 sessions delivered by 50 prestigious educators and is the place where you can invest in a powerful future while earning up to 13 CECs.

From the safety and comfort of your own home, you’ll gain access to

  • innovative education for personal trainers, group fitness instructors and health coaches, delivered by the industry’s best educators;
  • the IDEA World Club & Studio Summit, designed specifically to provide business owners and operators with action plans to navigate these tough times and secure future success;
  • the IDEA World Nutrition & Behavior Change Summit, offering up-to-the-minute research, strategies and plans to help your clients and community adopt healthy behaviors for the long term;
  • networking opportunities where you can exchange best practices and new ways to bulletproof your career; and
  • an interactive and cutting-edge virtual expo hall with top industry brands.

As we consider the new normal of the fitness business landscape, your clients, members and community need you more than ever. Arm yourself with the most potent tools, techniques and inspiration to help them—and your career—thrive during this challenging time and beyond. Learn more at ideafit.com/world-virtual.


Sandy Todd Webster

For 22 years, Sandy Todd Webster was the chief architect of IDEA's content program - including the award-winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS - the industry's leading resources for fitness, wellness and nutrition professionals worldwide. She created, launched and nurtured these brands and many others during her productive and purposeful IDEA tenure. Sandy is a Rouxbe-certified professional plant-based cook and a Precision Nutrition Level 1 Coach who is pursuing a Master's degree in Sustainable Food Systems through The Culinary Institute of America (expected August 2024). She plans to combine these passions with her content expertise to continue inspiring others to make the world a more just, healthy and regenerative place.

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