IDEA’s newest publication, IDEA Food and Nutrition Tips, recently won its second consecutive Western Publications Association “Maggie” Award, for excellence in magazine publishing. The special November–December print edition of the magazine was named Best Print Supplement in the trade publishing category.

Congratulations to IDEA’s editors, authors and designers, who have won a total of nine Maggies over the past 10 years.

Sandy Todd Webster

Sandy Todd Webster is the editor in chief of IDEA’s award-winning publications. She is Precision Nutrition Level 1 certified and is a Rouxbe Certified Plant-Based Professional cook.

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