fbpx Skip to content

coronavirus Visit the all-new COVID-19 Support Center for expert business support, tools and products, and the latest in fitness-related pandemic information.

Patricia Simonds



Article Archive

Surviving the Low-Carb Craze

January 31, 2005

Walk through any grocery store today and, chances are, you will be bombarded by a plethora of food offerings billed as “low-carb.” And it’s no wonder, considering that anywhere from 10 to 24 million Americans have jumped on the low-carbohydrate bandwagon (Reuters 2004). But is this way of eating destined to fall by the wayside like the low-fat craze of the 1990s?

Man…

Read More