Janice Vickerstaff Joneja, PhD
Janice Vickerstaff Joneja, PhD, is a researcher, educator and clinical counselor with more than 30 years’ experience in studying food allergies and intolerances. She holds a PhD in medical microbiology and immunology and was a registered dietitian for 27 years. She owns Vickerstaff Health Services and has authored 10 books, including The Health Professional’s Guide to Food Allergies and Intolerances (Academy of Nutrition and Dietetics 2012).
Article Archive
Help meet your client questions with a basic understanding of what distinguishes food allergies from intolerances and sensitivities.
Read More