I’m so glad that everyone has said yes! Why wouldn’t you refer your clients who have a medical nutrition issue or just food related question to an RD? I mean, they went to school for a minimum of 4 years, did the science, nutrition counseling, interned for 6-12 months to be “nutrition experts” 🙂 So yea, I would definitely choose a RD. Now, just as in training, RD’s have some personalized training also. If you go to eatright.org you can use the RD locator and pick which specialties you may want to look for in an RD.