Some questions to your question:)
-Have you tried whole wheat pasta? (considered better than the white version).
-How much pasta do you eat? I don’t think it’s a big deal to have regular pasta occasionally.
-How ’bout trying: risotto, brown rice, sweet potato, lentils, barley, etc…
Also, like others have mentioned, it’s really good to round out a pasta meal with some protein (chicken, fish, bit of cheese, maybe), a good tomato sauce, and a hearty dose of veggies, and you’re all set!