strategies you could use when providing information to clients on diet and nutrition that fosters a positive attitude towards fo
Hello Troy Lebehen,
I also speak about what clients can add to their diet and consult about their current habits.
When a client sees the DASH or MyPlate and how much food is on there, they are pleasingly surprised.
Baby steps is still progress; let the client decide what change they are willing to do first.
Take care,
Natalie
NAPS 2 B Fit