Do you suggest alternative ways to sweeten food? If so, what are some of your suggestions? I will add that I do not like artificial sweeteners like aspartame, do you suggest these? I like agave, yucca, stevia, and honey. Feel free to discuss blackstrap molasses….
I know here in the south, they LOVE their sweet tea. I am a big fan of tea myself but, being from up north, I like mine sweetened with juice. Orange, apple, cherry, pomagranite, grape… doesn’t really matter. I like it all!