Nutrition: certificate vs certification?
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I realize this thread is over a year old. But in case the question is still relevant to someone: Figure out what you want to do with your education, and then decide which education fits that. Then the question becomes how you market what you’re offering, as opposed to which is more marketable.
It doesn’t matter how marketable it is if you don’t want to do it.
Do your clients care who certified you? My experience has been this: it’s more about backing up your skills than where you got those skills from. Brand name education means only as much as the results you give your clients.