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I’m going to be doing a smoothie bar (yeah sponsored) for a financial firm in Washington, DC, and need to tell the sponsor how much this is going to cost. Has anyone done anything like this before? Any guidance on cost (I know what kind of smoothies will I make, ingredients)? Or, any other things you didn’t know that you know now and would be generous to share with me. Also, any recipes–different ones other than the strawberry, banana smoothie, or ones with kale or spinach? There will be about 60 attendees. /Jayne