I recently aquired two new clients, both overweight, and spent over 2 hours assessing them, calculating their BMRs, and recommending a caloric range for both.
For one of them I recommended between 1500 and 1750 calories for an average weight loss of 1-2 lbs a week if she exercises. She changed her caloric intake to 1200 in the program, chose to eat 600 calories for a few days, then stopped logging her meals altogether. The other client was staying within his caloric range but ate very low ND foods such as white pasta, pancakes, and processed meats. I asked him to incorporate one fruit, vegetable, or side salad a day. He chose to ignore me for 3 weeks and then his calories jumped way above his recommended intake. I know you can’t win every battle, but I feel like I am losing these two and maybe it is not my battle to fight. How would you handle these two situations?
“Progress not Perfection”
Starting with the easiest changes and building on that seems to help my clients succeed in cleaning up eating patterns. Charting progress can even make it fun! When they feel successful at making the first changes, they are often more motivated to add more. Nutritional changes are a process just like the exercise part of their programs.