I have a woman prediabetic, I am working with her and she says she knows it all, has worked with a dietician, yet continues to eat all fruit and processed grains for her main diet. Her stomach is huge!! How do I get through to her the damage she is doing? She will eat an apple and a banana for breakfast, oranges for lunch. etc.
This might be a discussion that needs to be tabled for a while so that you can build a more trusting relationship. It sounds like her comments are very defensive. If she’s not ready to talk about it, you might need to respect that. As you continue to work together, you might be in a better position to suggest that she work with a dietician again, or ask her to track her food and compare it to what her dietician told her.
It’s frustrating when clients don’t take our recommendations, and when they fib, or when they don’t think they’re fibbing but they’re not really keeping track. But it’s not about us. Sometimes we need to give them what they want for a time in order to have enough credit with them so that they will hear the suggestions that are harder to follow.