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Managing Multiple Locations

Have you ever noticed that the most successful facilities are full of enthusiastic employees who radiate happiness? How does that happen? It starts from the top down, with leadership.

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Top 5 Delicious Power Bowls

Power Bowl via Michelle Donald. Michelle describes her bowl as being a chop salad with cucumber, tomato, spinach, celery, kidney beans, shrimp and seed crackers.

Powerbowl via Jennifer Pruden. Jennifer describes her bowl as having spinach, peppers, cucumber, tomatoes, olives, roasted chick peas, raw sunflower seeds, green onion, fresh basil with a balsamic lime dressing.

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The Magic Circle

The Pilates magic circle is a versatile, portable and affordable piece of resistance equipment. Originally designed by Joseph Pilates himself, it can enhance just about any workout routine.

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Freekeh Out!

It’s so tempting to say, “Freekeh Friday,” but freekeh is actually good for you any day of the week. An ancient grain (mentioned as early as the 13th century), freekeh is made from green wheat that’s sun-dried, roasted, thrashed and then further sun-dried.

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Rev Up Your Metabolism!

By Martina M. Cartwright, PhD, RD

Winter is nearly over, but is your metabolism still in hibernation? Even if your metabolic rate is slower than a snail climbing a hill of molasses, there are ways to ignite your calorie-burning machine. The key to a supercharged metabolism is stoking the metabolic engine with exercise, food and lifestyle habits that boost energy expenditure.

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Q & A With Chef Bobby Flay

Chef, restaurateur, cookbook author and media personality Bobby Flay has turned his intense focus onto a new project: Bobby Flay Fit, a seven-episode Web series in which he serves up recipes, workouts and tips based on his own experience and philosophy on healthy eating and fitness.

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Going From the Inspired to the Inspirer

client: Carina | personal trainer: Mike Z. Robinson, owner, MZR Fitness | location: San Luis Obispo, California

Serendipity. Carina, a 34-year-old health reporter for television station KSBY starts her day while most people are waist-deep in sleep. She rises at 2:00 am so that she will be alert and presentable by the time she arrives at the studio an hour later. Carina had been only a sporadic exerciser, but her life began to change after she received a call from an eager personal trainer with an interesting story.

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Elusive Boundaries for Nutrition Scope of Practice

It’s a source of perennial confusion in our industry: Clients ask fitness professionals for nutrition advice daily, but it’s hard to know how much we can give without straying onto the turf of professional nutritionists and dietitians. Can our answers get us fired from our jobs—or even charged with a crime for violating state licensing…

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First-Session Success

“I’m terrified of change, even if it will improve my life.”
“I hate asking for help or admitting that I do not know something.”
“I avoid environments that are unfamiliar or that make me feel out of place.”
“I don’t believe that my own personal shortcomings are a source of my problems.”
“I will defend what I believe, even though it may not be right.”

For many people, those statements are true.

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“Do any of your clients have type 2 diabetes? How do their workout regimes differ from those of apparently healthy clients?”

I’ve worked with many clients with type 2 diabetes, ranging in age from 30 to 85 years old. Even though age and ability are different in each case, the challenge remains the same: Develop a safe and effective program that will be vigorous enough to improve muscle strength and provide cardiovascular benefit without inducing complications from the diabetes.

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