Troubleshooting Home Brewing Beer
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Troubleshooting Home Brewing Beer
Home Brewing is a fun and really enjoyable hobby. There is nothing more exciting than taking the first taste of your very own creation that you have been waiting on for several weeks. UnFriesfortunately, sometimes home brewing beer is also a hobby of trial and error, lots of errors. Rest assured, along the way in your wonderful beer brewing experience, you are going to run into problems. It is important to know how to deal with those problems when they arise and how to prevent them from happening again. Here are a couple of common problems that most beer brewers have run into.
Stuck fermentation is caused by your beer failing to ferment to completion. Using old yeast or subpar ingredients is usually the culprit behind this. You can try adding the yeast to some water to re-hydrate it. Also add wort to the yeast an hour or more before you pitch. This way you can try to de Discount Monster Beats duce if your yeast is still active or not.
Consider using an all malt recipe or a recipe that calls for a lot of malt. The nutrients in the malt can help the yeast to stay alive. Corn and sugar lack these nutrients. If you are still faced with dead yeast, it is probably not reproducing. Some argue that this is the reason why distilled water should not be used when brewing beer.
If your beer comes out flat, there are usually two possibilities behind this dastardly outcome. First, make sure that you used the proper amount of priming sugar. The other possibility is that you didnt sufficiently rinse the sanitizing solution from the bottles when sterilizing them. Sanitizer left behind in the bottles will often kill the yeast, leaving you with flat, uninspiring beer. Chalk this one up to a lesson learned the hard way, and do a better job rinsing the bottles the next time.
Under carbonation's evil cousin over carbonation can cause your beer to turn into a foamy mess. There are a few possible causes to this calamity.
You may have used either too much or uneven priming sugar. Always be sure to carefully measure the sugar and dissolve it completely in boiling water. Give the priming solution the proper time to cool. Stir this thoroughly into the beer before bottling.
Sometimes it is easy for a home brewer, especially one just brewing beer for the first time, to become impatient. They will often talk themselves into bottling the beer a little early. This can leave you with too much carbonation. Youve waited this long. Just give it a few more days.
Poor sanitation might also be the evil perpetrator in your over carbonated beer. With poor sanitation, the beer may come into contact with wild years which can cause over carbonation, or in some cases, off flavores in the beer.
Lastly, make sure that you didnt under fill your bottles. You need to allow no more than a half inch of head space to give your beer time to pressurize. If you under fill the bottles, the result can often be over carbonated home brewed beer.
Nobody likes to hear this, but if you are just starting out learning to home brew beer, you should expect some problems. Even an experienced home brewer will encounter problems from time to time. The important thing is to understand what caused those problems and learn from your mistakes to avoid making them again in the future.