About Me

As a registered dietitian, Lourdes is an Adjunct Professor at New York University’s department of Nutrition, Food Studies & Public Health and holds a Masters degree in nutrition from Columbia University. She is the author of three cookbooks Simply Mexican; Eat, Drink, Think in Spanish and Latin G... more less
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Bachelor's Degree Food & Nutrition, New York University
Master's Degree Nutrition and Dietetics, Columbia University
RD Nutrition and Dietetics, Columbia University
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