Lourdes Castro

As a registered dietitian, Lourdes is an Adjunct Professor at New York University’s department of Nutrition, Food Studies & Public Health and holds a Masters degree in nutrition from Columbia University. She is the author of three cookbooks Simply Mexican; Eat, Drink, Think in Spanish and Latin Grilling and is the director of the Biltmore Culinary Academy. Visit her website at www.slicethin.com.

IDEA Author/Presentor

About Me

Degrees

  • Master's Degree, Nutrition and Dietetics, Columbia University
  • Bachelor's Degree, Food & Nutrition, New York University
  • RD, Nutrition and Dietetics, Columbia University

Years Experience

Certifications / Trainings

CPR Certified

AED Certified

Liability Insurance

Additional Information

Rate

Payment Methods

Awards & Accomplishments

Languages Spoken

Gender

Female

0 Reviews

  • Be the first to comment