Amanda Carlson-Phillips is a registered dietitian who earned her bachelor's degree in nutritional sciences, with a minor in chemistry, from the University of Arizona. She continued her education by earning master's degrees in sports nutrition and exercise physiology from Florida State University.
Carlson-Phillips is committed to helping EXOS athletes, across all facilities, achieve their maximum performance potential through the integration of effective nutrition into their lives. She's delivered both educational seminars and individual consulting to a variety of professional and elite sports organizations. Carlson-Phillips speaks about the importance of improving nutrition for both sports performance and overall health to a variety of populations at coaching seminars, military educational conferences, college symposiums, and state and national meetings. She also contributes to many sports- and fitness-based publications, has edited various sports nutrition books and educational texts, evaluates current research for the American Dietetic Association's Evidence Analysis Library, and is an advisory board member of the International Society of Sports Nutrition.
Carlson-Phillips works directly with the EXOS nutrition team to help create year-long systems of success for all EXOS athletes. She also coordinates the company's performance research, undertaking both case studies and peer-reviewed research to help EXOS stay on the on the cutting-edge of sports science.