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What's New in the Food Industry

by Jenna Bell, PhD, RD, LD

Description

Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. This video will take a look at the current trends in the food industry, discuss the science that may be driving their promotion, and see how they may (or may not) fit into a healthy diet.
By Jenna A. Bell PhD, RD, CSSD

Additional Content

Session Handout: Download PDF

Available Course Credits

AASFP
0.10
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
ISSA
1.00
NCCPT
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00
W.I.T.S.
1.00

Video Chapters

1. Introduction Play
2. Cranberry Cult Play
3. Budget Branding Play
4. Immunity Foods Play
5. Koodies (Kid's Food) Play
6. Private Labels Play
7. Social Networking Play
8. Caron Footprint Play
9. Relaxation Foods Play
10. Sodium Reduction Play
11. Simple Foods Play
12. Summary Play

About the Presenter

Jenna Bell, PhD, RD, LD

Jenna Bell, PhD, RD, LD IDEA Author/Presenter

Dr. Jenna A. Bell is the co-author of Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle (John Wiley & Sons 2009) and Launching Your Dietetics Career (ADA 2011), Nutrit...