What's New in the Food Industry

by Jenna Bell, PhD, RD, LD

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Description

Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. This video will take a look at the current trends in the food industry, discuss the science that may be driving their promotion, and see how they may (or may not) fit into a healthy diet.
By Jenna A. Bell PhD, RD, CSSD

Available Course Credits

AASFP
0.10
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
ISSA
1.00
NCCPT
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00
W.I.T.S.
1.00

Video Chapters

1. Introduction
2. Cranberry Cult
3. Budget Branding
4. Immunity Foods
5. Koodies (Kid's Food)
6. Private Labels
7. Social Networking
8. Caron Footprint
9. Relaxation Foods
10. Sodium Reduction
11. Simple Foods
12. Summary

About the Presenter

Jenna Bell, PhD, RD, LD

Jenna Bell, PhD, RD, LD IDEA Author/Presenter

Dr. Jenna A. Bell is the co-author of Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle (John Wiley & Sons 2009) and Launching Your Dietetics Career (ADA 2011), Nutrit...