What's New in the Food Industry

by Jenna A. Bell PhD, RD, CSSD
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Video Chapters

  • Chp. 1 Introduction
  • Chp. 2 Cranberry Cult
  • Chp. 3 Budget Branding
  • Chp. 4 Immunity Foods
  • Chp. 5 Koodies (Kid's Food)
  • Chp. 6 Private Labels
  • Chp. 7 Social Networking
  • Chp. 8 Caron Footprint
  • Chp. 9 Relaxation Foods
  • Chp. 10 Sodium Reduction
  • Chp. 11 Simple Foods
  • Chp. 12 Summary

Additional Content

  • Session Handout

Description

Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. This video will take a look at the current trends in the food industry, discuss the science that may be driving their promotion, and see how they may (or may not) fit into a healthy diet.
By Jenna A. Bell PhD, RD, CSSD

Jenna A. Bell PhD, RD, CSSD

IDEA Author/Presenter

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What's New in the Food Industry Course

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Member Price: $54.95
Nonmember Price: $64.95
ACE
0.10
ACSM
1.00
NCCPT
0.10
NESTA
0.10
NFPT
0.10
W.I.T.S.
1.00

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