Vegecipes

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Video Chapters

  • Chp. 1 Introduction
  • Chp. 2 Nutrification
  • Chp. 3 Prioritizing Foods
  • Chp. 4 Food Groups
  • Chp. 5 Health-Damaging Foods
  • Chp. 6 Equipment For a Healthy Kitchen
  • Chp. 7 Constructing a Meal
  • Chp. 8 Ahh... The Green Smoothie
  • Chp. 9 Sample Meals
  • Chp. 10 Conclusions
  • Chp. 11 Questions and Answers

Additional Content

  • Session Handout
  • Session Handout

Description

Most fitness professionals and their clients are attempting to go plant-based in order to achieve the healthiest lifestyle possible. However, many people are struggling with ways to implement this goal without disrupting or complicating their lives. Vegecipes will provide healthy recipes developed to make your life easier. Learn how to add nutritional value by simplifying popular recipes and recommending delicious substitutes for all your favorite ingredients!
By Julieanna Hever, MS, RD

Julieanna Hever, MS, RD

IDEA Author/Presenter

Also part of a course

Education Options

Vegecipes Course

Status: Not Enrolled
Member Price: $54.95
Nonmember Price: $64.95
AASFP
0.20
ACE
0.20
Expired on December 31, 2013
ACSM
2.00
CHEK
2.00
CI
2.00
IFPA
2.00
NATABOC
2.00
NCCPT
0.20
NCSF
1.00
NESTA
0.20
NETA
2.00
NFPT
0.20
NSPA
2.00
PTAG
2.00
PTIA
2.00
REPs UK
2.00
W.I.T.S.
2.00

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