|2.||Nutrition Principles for the Exercise Professional|
|4.||Impact of Weight Loss On Risk Factors|
Roberta Anding received her Bachelor’s degree in Dietetics in 1977 and her Master’s in Nutrition from Louisiana State University in 1980. She is currently a licensed dietitian in the state of Texas, a Registered Dietitian with the Academy of Nutrition and Dietetics, a Certified Diabetes Educator, and a Certified Specialist in Sports Dietetics. Roberta also holds a certificate in Childhood and Adolescent Weight Management from the Academy of Nutrition and Dietetics. In 2015, she was elected as a Fellow of the Academy of Nutrition and Dietetics. Ms. Anding has been honored with the SCAN (Sports, Cardiovascular and Wellness Nutrition Dietetic Practice group) with SCAN Achievement Award in 2011. Roberta received the Texas Distinguished Dietitian Award in 2008, the Texas Dietetic Association Media Award in 2006, the Houston Area Dietetic Association Media Award in 2004 and 2006, and the Houston Area Dietetic Association Award for the Dietetic Internship Educator of the Year in 2001 Prior to focusing on dietetic education, Roberta was honored with the John P. McGovern Outstanding Teacher of the Year Award while at the University of Texas- Houston School of Nursing. Throughout her career, she has contributed to the publication of the numerous nutritional articles and book chapters as well as giving numerous presentations to both professional and lay audiences. She is a member of numerous state and local dietetic organizations including the Sports and Cardiovascular Nutrition and Wellness Dietetic Practice Group of the American Dietetic Association. She is currently the Academy of Nutrition and Dietetics Media Spokesperson for Houston and in this role is active in the Houston and national media. ... read more.