Eating Green

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Video Chapters

  • Chp. 1 Introduction
  • Chp. 2 What Does Eating Green Look Like?
  • Chp. 3 Green House Gas Emissions From Food
  • Chp. 4 Added Benefits (to Eating Green)
  • Chp. 5 Cleaner Air
  • Chp. 6 Sustainable Agriculture
  • Chp. 7 Locavores
  • Chp. 8 Five Greening Tips to Share With Clients

Additional Content

  • Session Handout
  • Session Handout

Description

Eating "green" has become synonymous with sustainability, locally grown and a more conscientious way of planning your meals. We will discuss this "slow food" movement, its characteristics and how you can healthfully, conveniently and easily incorporate this green trend into your daily living.
By Jenna Bell-Wilson, PhD, RD, LD

Jenna Bell-Wilson, PhD, RD, LD

IDEA Author/Presenter

Also part of a course

Education Options

Eating Green - CEC Course

Status: Not Enrolled
Member Price: $54.95
Nonmember Price: $64.95
AASFP
0.10
ACE
0.10
Expired on December 31, 2013
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
NATABOC
1.00
NCCPT
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.10
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPs UK
1.00
W.I.T.S.
1.00

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