|2.||What Does Eating Green Look Like?|
|3.||Green House Gas Emissions From Food|
|4.||Added Benefits (to Eating Green)|
|8.||Five Greening Tips to Share With Clients|
Jenna Bell-Wilson, PhD, RD, LD, holds a doctorate degree in exercise science and a master’s degree in nutrition. She is a popular speaker and writer for IDEA Fitness Journal.