November 2014

Features

The Mythology Of Modern-Day Dieting
Feature: Help Clients to Trade Suffering, Sacrifice and Struggle in Dieting for the Skills of Organization, Planning and Thoughtfulness.
Let's Get Cooking!
Culinary Skills 101: How To Host A Healthy Cooking Class For Clients And Guests
Attack Of The Diet Saboteurs
Behavior Change: These Often-Overlooked Dieting Mistakes can Keep the Pounds From Going Away.
How To Work With Supermarket Dietitians To Improve Client Health
Harnessing Resources: A Favorite Local Food Store May Have a Dietitians On-Site; Here's How to Help Your Clients Take Advantage of This Growing Trend.
editor's letter 2015 Commitment: Get Hands-On In The Kitchen!

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