SKU: C910433CEC
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Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. This course will take a look at the current trends in the food industry, discuss the science that may be driving their promotion, and see how they may (or may not) fit into a healthy diet.
Available Course Credits
Learning Objectives
- Describe how consumer demand influences food industry trends.
- Outline how the food industry is responding to consumer demand for “simple foods.”
- Describe how national dietary guidelines influence food industry decisions.
- Explain how food/nutrition trends “counterbalance” each other.
- Describe how science affects the food industry.
- List the food trends to watch for in the near future.
Course Procedure
- Enroll in the course.
- View the course content.
- Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
- Print your certificate of completion.
Course Content
| What's New in the Food Industry | Video | |
| What's New in the Food Industry | DVD | (Shipped version only) |
| C910433CEC | Test |
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