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What's New in the Food Industry Course

by Jenna Bell, PhD, RD, LD

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Type: Online Course

Item: C910433CEC

Description

Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. This course will take a look at the current trends in the food industry, discuss the science that may be driving their promotion, and see how they may (or may not) fit into a healthy diet.
By Jenna A. Bell PhD, RD, CSSD

Available Course Credits

AASFP
0.10
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
ISSA
1.00
NCCPT
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00
W.I.T.S.
1.00

Learning Objectives

  • Describe how consumer demand influences food industry trends.
  • Outline how the food industry is responding to consumer demand for “simple foods.”
  • Describe how national dietary guidelines influence food industry decisions.
  • Explain how food/nutrition trends “counterbalance” each other.
  • Describe how science affects the food industry.
  • List the food trends to watch for in the near future.

Course Content

What's New in the Food IndustryStreaming Video
What's New in the Food IndustryStreaming Video
What's New in the Food IndustryDVD(DVD versions only)
C910433CECOnline Test

About the Author

Jenna Bell, PhD, RD, LD

Jenna Bell, PhD, RD, LD IDEA Author/Presenter

Dr. Jenna A. Bell is the co-author of Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle (John Wiley & Sons 2009) and Launching Your Dietetics Career (ADA 2011), Nutrit...

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Online Course
$64

Includes all course content in digital format

Members Save $5

Also Available As

Includes lifetime access to a streaming video version.

Members Save $10

Includes unlimited access to over 600 videos.

Members Save $6