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September 2010 IDEA Fitness Journal CEC/CEU CECs

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September 2010 IDEA Fitness Journal Test 1: Fitness and Nutrition News Course (Course)

CECs/CEUs: 0.10 ACE, 1.00 ACSM, 0.10 NASM, 0.10 NESTA, 1.00 NETA, 0.50 NFPT, 0.10 NSCA
Price$20.00
ACE Professional Price$15.00
Member Price$15.00
Fitness NutritionCECsSeptember 2010 IDEA Fitness Journal CEC/CEU
Find out what’s new in the world of fitness and nutrition with this continuing education course. Discover which exercise is best for abdominal activation and how blood flow is a key to older-ad... more
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September 2010 IDEA Fitness Journal Test 2: Obesity Research and The Metabolic Playground Course (Course)

CECs/CEUs: 0.10 ACE, 1.00 ACSM, 0.10 NASM, 0.10 NESTA, 1.00 NETA, 0.50 NFPT, 0.10 NSCA
Price$20.00
ACE Professional Price$15.00
Member Price$15.00
Weight ManagementPersonal TrainingCECsSeptember 2010 IDEA Fitness Journal CEC/CEU
In just one course you’ll be able to get a better understanding on how improving sleep habits can help keep weight down, as well as how turning “work-outs” into “play-outs&rdqu... more
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September 2010 IDEA Fitness Journal Test 3: Understanding Muscles and Movement Course (Course)

CECs/CEUs: 0.10 ACE, 1.00 ACSM, 0.10 NASM, 0.10 NESTA, 1.00 NETA, 0.50 NFPT, 0.10 NSCA
Price$20.00
ACE Professional Price$15.00
Member Price$15.00
CECsCorrective Exercise and AssessmentFunctional AnatomySeptember 2010 IDEA Fitness Journal CEC/CEU
Ever wonder about the muscles in your body and what all of their functions are? Find out in this continuing education course. Understand how gravity and ground reaction forces affect the functioning ... more
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September 2010 IDEA Fitness Journal Test 4: Nutrition and Mind-Body-Spirit News Course (Course)

CECs/CEUs: 0.10 ACE, 1.00 ACSM, 0.10 NASM, 0.10 NESTA, 1.00 NETA, 0.50 NFPT, 0.10 NSCA
Price$20.00
ACE Professional Price$15.00
Member Price$15.00
Fitness NutritionCECsSeptember 2010 IDEA Fitness Journal CEC/CEU
This continuing education course covers some of the latest nutrition and mind-body-spirit news. Some of the topics covered include: the basic components of a food log, the limitations in a fitness pro... more