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November/December 2017 IDEA Food and Nutrition Tips Quiz 1: Evolution of the DGA

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Type: Online Course

Item: CIFN11171

Online Course
$25

Includes all course content in digital format

Members and ACE Professionals Save $5

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Description

This quiz covers an article that examines how the evolution of the Dietary Guidelines for Americans reflects advances in nutrition science and shifts in the nation’s dietary habits.

Available Course Credits

AASFP
0.10
ACE
0.10
ACSM
1.00
ACTION
0.10
AFAA
1.00
AFPA
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
ISSA
1.00
ISTA
0.10
NASM
0.10
NCCPT
0.10
NCEP
1.00
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSCA
0.10

Learning Objectives

    After reading these articles, you should be able to:
  1. Describe the history of the Dietary Guidelines for Americans since 1980.
  2. Outline the purpose of the DGA.
  3. Discuss DGA changes on total fat, saturated fat and cholesterol.
  4. Discuss DGA recommendations for added sugar and naturally occurring sugar in foods.

Course Procedure

  1. Enroll in the course.
  2. View the course content.
  3. Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
  4. Print your certificate of completion.

Course Content

Lessons From 40 years of Dietary Guidelines for Americans
Evolution of the DGA reflects advances in nutrition science and shifts in the nation’s dietary habits.
Article
November/December 2017 IDEA Food and Nutrition Tips Quiz 1: Evolution of the DGA
Test

Be the first to review

  • Be the first to review

Online Course
$25

Includes all course content in digital format

Members and ACE Professionals Save $5