Member Discount: Inactive

Log in for member pricing

Going Veg - CEC Course

by Julieanna Hever, MS, RD

0 Reviews

Type: Online Course

Item: C910398CEC

Description

There has been a recent surge in people turning to a vegetarian diet, for both ethical and health reasons. Though this type of diet is ideally optimal in terms of nutrition, it can also fall short of certain nutrients if not approached methodically. This course will delineate how to assure a complete vegetarian diet and describe effective ways to counsel your clients to go "veg" or stay "veg" the right way.
By Julieanna Hever, MS, RD

Available Course Credits

AASFP
0.10
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
NCCPT
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00
W.I.T.S.
1.00

Learning Objectives

  1. Identify different subtypes of veg diets.
  2. Define the relationship between diet and its environmental, health and humanity-based implications.
  3. Delineate a healthy veg diet.
  4. Substantiate reasons more people are going veg.
  5. Explore methods of counseling veg clients or those who want to go veg.
  6. Elaborate on current research regarding the health benefits of going veg.

Course Content

Going VegStreaming Video
Going VegStreaming Video
Going VegDVD(DVD versions only)
C910398CECOnline Test

About the Author

Julieanna Hever, MS, RD

Julieanna Hever, MS, RD IDEA Author/Presenter

Julieanna Hever, MS, RD, is the owner of To Your Health Nutrition and Fitness, a company that provides in-home nutrition counseling and personal training in Thousand Oaks, California. She holds a mast...

0 Reviews

  • Be the first to comment

Online Course
$64

Includes all course content in digital format

Members Save $5

Also Available As

Includes lifetime access to a streaming video version.

Members Save $10

Includes unlimited access to over 600 videos.

Members Save $6