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Going Veg - CEC Course

by Julieanna Hever, MS, RD

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Type: Online Course

Item: C910398CEC

Description

There has been a recent surge in people turning to a vegetarian diet, for both ethical and health reasons. Though this type of diet is ideally optimal in terms of nutrition, it can also fall short of certain nutrients if not approached methodically. This course will delineate how to assure a complete vegetarian diet and describe effective ways to counsel your clients to go "veg" or stay "veg" the right way.
By Julieanna Hever, MS, RD

Available Course Credits

AASFP
0.10
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
NCCPT
0.10
NCEP
1.00
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00
W.I.T.S.
1.00

Learning Objectives

  1. Identify different subtypes of veg diets.
  2. Define the relationship between diet and its environmental, health and humanity-based implications.
  3. Delineate a healthy veg diet.
  4. Substantiate reasons more people are going veg.
  5. Explore methods of counseling veg clients or those who want to go veg.
  6. Elaborate on current research regarding the health benefits of going veg.

Course Content

Going Veg
Video
C910398CEC
Test

About the Author

Julieanna Hever, MS, RD

Julieanna Hever, MS, RD IDEA Author/Presenter

Julieanna Hever, the Plant-Based Dietitian, is a Registered Dietitian who has been in private practice in Los Angeles since 2005, specializing in weight management, disease prevention and management, and sports nutrition. Julieanna is the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, has given a TEDx talk, and is the author of The Vegiterranean Diet and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition. Julieanna authored Permanente Journal’s A Physician’s Guide to Plant-Based Diets and the Journal of Geriatric Cardiology’s Plant-Based Nutrition for Healthcare Professionals. She is the nutrition columnist for VegNews Magazine, co-author of The Complete Idiot's Guide to Gluten-Free Vegan Cooking, and a recipe contributor to both New York Time Best-Selling Forks Over Knives books. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, The Jane Velez-Mitchell Show, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively around the world. To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com

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Online Course
$64

Includes all course content in digital format

Members Save $10

Also Available As

Includes lifetime access to a streaming video version.

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Includes unlimited access to over 600 videos.

Members Save $6