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Going Veg

by Julieanna Hever, MS, RD

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Type: DVD

Item: C910398

Description

There has been a recent surge in people turning to a vegetarian diet, for both ethical and health reasons. Though this type of diet is ideally optimal in terms of nutrition, it can also fall short of certain nutrients if not approached methodically. This video will delineate how to assure a complete vegetarian diet and describe effective ways to counsel your clients to go "veg" or stay "veg" the right way.
By Julieanna Hever, MS, RD

About the Author

Julieanna Hever, MS, RD

Julieanna Hever, MS, RD IDEA Author/Presenter

Julieanna Hever, the Plant-Based Dietitian, is a Registered Dietitian who has been in private practice in Los Angeles since 2005, specializing in weight management, disease prevention and management, and sports nutrition. Julieanna is the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, has given a TEDx talk, and is the author of The Vegiterranean Diet and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition. Julieanna authored Permanente Journal’s A Physician’s Guide to Plant-Based Diets and the Journal of Geriatric Cardiology’s Plant-Based Nutrition for Healthcare Professionals. She is the nutrition columnist for VegNews Magazine, co-author of The Complete Idiot's Guide to Gluten-Free Vegan Cooking, and a recipe contributor to both New York Time Best-Selling Forks Over Knives books. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, The Jane Velez-Mitchell Show, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively around the world. To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com

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