






SKU: CIFJ02114
Some of the topics covered within this nutrition course include: nutrition strategies for women in the perimenopause stage of life, whether chefs can combat obesity, and how carob can be a satisfying alternative to chocolate. Also, see what the Child Nutrition Bill that President Obama just signed into law is all about as well as what’s growing fresh this month around the country. So much life-enriching information, in just one course!
Course Status
Passed on Mar 18, 2011
Print Certificate Course Credits Received
Learning Objectives
- Understand and identify various nutrition strategies that can provide relief during perimenopuase.
- Identify the components and symptoms of estrogen dominance.
- Discuss the research studies and findings described in the Food for Thought section.
Course Procedure
- Enroll in the course.
- View the course content.
- Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
- Print your certificate of completion.
Course Content
| amuse-bouche | Article | |
| valentine’s day black-bean fudge | Article | |
| President Obama signs child nutrition bill into law | Article | |
| Perimenopause and Nutrition | Article | |
| IOM report sets dietary reference intake levels for calcium and vitamin D | Article | |
| february picks | Article | |
| carob | Article | |
| can chefs help combat obesity? | Article | |
| ask the RD | Article | |
| February 2011IDEA Fitness Journal Test 4: Nutrition | Test |

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