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Eating Out the Right Way Course

by Jenna Bell, PhD, RD, LD

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Type: Online Course

Item: C910498CEC

Description

Dining out can be a challenge to those who are watching their waistline or their overall health. This course will cover the tricks of the trade for dining out by ChicagoNow.com restaurant blogger, Jenna Bell. This course will include restaurant trends in national locales, suggestions to help you find the healthiest choice on a menu (without altering a chef's creative creation) and tools you can give clients (or yourself) to eat right around any town!
By Jenna A. Bell PhD, RD, CSSD

Available Course Credits

AASFP
0.20
ACSM
2.00
CHEK
2.00
CI
2.00
IFPA
2.00
ISSA
2.00
NCCPT
0.20
NCSF
1.00
NESTA
0.20
NETA
2.00
NFPT
0.25
NSPA
2.00
PTAG
2.00
PTIA
2.00
REPS NZ
1.50
REPs UAE
2.00
REPs UK
2.00
W.I.T.S.
2.00

Learning Objectives

  1. List several food trends in the restaurant industry.
  2. List restaurant trends that are focused on health and wellness.
  3. List influencers for restaurant trends.
  4. Describe how consumer trends affect restaurants.
  5. Outline techniques to make healthier menu selections at restaurants.
  6. Create recommendations for clients to make healthier choices at fast food restaurants.

Course Content

Eating Out! The Right WayStreaming Video
Eating Out! The Right WayStreaming Video
Eating Out! The Right WayDVD(DVD versions only)
Eating Out the Right WayOnline Test

About the Author

Jenna Bell, PhD, RD, LD

Jenna Bell, PhD, RD, LD IDEA Author/Presenter

Dr. Jenna A. Bell is the co-author of Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle (John Wiley & Sons 2009) and Launching Your Dietetics Career (ADA 2011), Nutrit...

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Online Course
$64

Includes all course content in digital format

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Also Available As

Includes lifetime access to a streaming video version.

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Includes unlimited access to over 600 videos.

Members Save $6