SKU: C910498CEC
Format
Dining out can be a challenge to those who are watching their waistline or their overall health. This course will cover the tricks of the trade for dining out by ChicagoNow.com restaurant blogger, Jenna Bell. This course will include restaurant trends in national locales, suggestions to help you find the healthiest choice on a menu (without altering a chef's creative creation) and tools you can give clients (or yourself) to eat right around any town!
By Jenna A. Bell PhD, RD, CSSD
Available Course Credits
Learning Objectives
- List several food trends in the restaurant industry.
- List restaurant trends that are focused on health and wellness.
- List influencers for restaurant trends.
- Describe how consumer trends affect restaurants.
- Outline techniques to make healthier menu selections at restaurants.
- Create recommendations for clients to make healthier choices at fast food restaurants.
Course Procedure
- Enroll in the course.
- View the course content.
- Take the test. (You must score 80% to pass. If you do not pass, you may retake the test.)
- Print your certificate of completion.
Course Content
| Eating Out! The Right Way | Video | |
| Eating Out! The Right Way | DVD | (Shipped version only) |
| Eating Out the Right Way | Test |
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