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Eating Green - CEC Course

by Jenna Bell-Wilson, PhD, RD, LD

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Type: Online Course

Item: C910330CEC

Description

Eating "green" has become synonymous with sustainability, locally grown and a more conscientious way of planning your meals. We will discuss this "slow food" movement, its characteristics and how you can healthfully, conveniently and easily incorporate this green trend into your daily living.
By Jenna Bell-Wilson, PhD, RD, LD

Available Course Credits

AASFP
0.10
ACSM
1.00
CHEK
1.00
CI
1.00
IFPA
1.00
ISFTA
1.00
NCCPT
0.10
NCSF
0.50
NESTA
0.10
NETA
1.00
NFPT
0.25
NSPA
1.00
PTAG
1.00
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00
W.I.T.S.
1.00

Learning Objectives

  1. Describe eating green in terms of personal health.
  2. Describe eating green in terms of environmental health.
  3. Describe eating green in terms of social movements.
  4. Understand and describe recurring themes in "eating green" such as local, green, sustainable ag, and farm-to-table.
  5. Understand how to translate this information into guidance for clients.
  6. Outline strategies for "green" meal planning.

Course Content

Eating GreenStreaming Video
Eating GreenStreaming Video
Eating GreenDVD(DVD versions only)
C910330CECOnline Test

About the Author

Jenna Bell-Wilson, PhD, RD, LD

Jenna Bell-Wilson, PhD, RD, LD IDEA Author/Presenter

Jenna Bell-Wilson, PhD, RD, LD, holds a doctorate degree in exercise science and a master’s degree in nutrition. She is a popular speaker and writer for IDEA Fitness Journal.

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Online Course
$64

Includes all course content in digital format

Members Save $5

Also Available As

Includes lifetime access to a streaming video version.

Members Save $10

Includes unlimited access to over 600 videos.

Members Save $6