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April 2011 IDEA Fitness Journal Quiz 5: Eating “Green” and Nutrition

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Type: Online Course

Item: CIFJ04115

Description

This continuing education quiz is food focused. Review the U.S. Department of Heath and Human Services Dietary Guidelines for Americans and learn the important nutritional updates. Read about the 2011 food trends to watch: meatless Mondays and Fish Fridays, good-bye cupcakes and hello pies. Learn about great gluten-free grains and discover if microwaves are really harmful to our health. Find out how eating “green” impacts the environment, and gain mindful eating and purchasing practices to reduce your carbon footprint in the world. So much nutritional information presented in one continuing education quiz.

Available Course Credits

ACSM
1.00
ISFTA
1.00
NESTA
0.10
NETA
1.00
NFPT
0.50
PTIA
1.00
REPS NZ
0.75
REPs UAE
1.00
REPs UK
1.00

Learning Objectives

  1. Explain the environmental impact of the American diet in comparison with global averages.
  2. Explain ways to diminish one’s carbon footprint via small, sustainable changes to the diet.
  3. Discuss the research studies and findings described in the Food for Thought news section.

Course Content

How Eating “Green” Impacts the EnvironmentArticle
2011 food trends to watchArticle
5 Great Reasons to Pack Your Child’s LunchArticle
april picksArticle
ask the RDArticle
Great Gluten-Free GrainsArticle
how to chop an onionArticle
new national dietary guidelines establishedArticle
April 2011 IDEA Fitness Journal Quiz 5: Eating “Green” and Nutrition Online Test

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Online Course
$20

Includes all course content in digital format

Members and ACE Professionals Save $5