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Slow and Steady Wins the (Fat Loss) Race

Mealtime is a good time to remember the saying “slow as molasses.” Research published in the journal BMJ Open in February found ...

Curried Shrimp Kebabs With Spring Slaw

This recipe by Michelle Babb, MS, RD, CD, author of Anti-inflammatory Eating for a Happy, Healthy Brain (Sasquatch Books 2016), is one of 75 in an evidence-based cookbook that aims to teach readers ho...

Alcohol May Boost Cancer Risks

Previous studies have associated light to moderate alcohol consumption with a lower risk for cardiovascular disease and maybe even diabetes, according to the Harvard T.H. Chan School of Public Health&...

Greens on Your Mind

Maybe smart people do eat more kale. A study published in the journal Neurology in December 2017 discovered that eating daily servings of leafy greens is associated with more youthful brains.

Question of the Month

Despite government-funded health campaigns promoting healthier eating, Americans still eat shockingly low amounts of fruits and vegetables. ...

Waste Not, Want Not

In America, 30%–40% of the food supply goes to waste, the U.S. Department of Agriculture estimates. You probably know by now that most...

Marketing Promotes Unrealistic Body Expectations for Fit Pros

Fitness professionals often bemoan how clients can be too appearance-oriented in their fitness pursuits, harboring negative body image and/o...

Ask the RD

Question: I bought tahini to make hummus, and now I have most of the jar left. Are tahini and sesame seeds nutritious, and what else can I use them for?

Exercise Doesn’t Have To Be Strenuous To Be Effective

We know that replacing sedentary behavior with physical activity yields numerous benefits. And while high-intensity models are touted as a w...

Helpful Productivity Apps

Do you struggle to stay focused or cross off items on your to-do list? There are apps for that. Here, five successful business owners share ...

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