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Don't Go Sour on Fermented Foods

Looking for novel, nutrient‐packed foods to add to your diet? Fermented foods may be what you've been missing all your life. Known for their active bacteria and sour flavor, fermente...

Water Fitness: A Well-Kept Secret

"I don't have to visit the chiropractor!" "The doctor has cut my BP medication in half." "There is no stress on my knees!" "I can perform...

Ask the RD

Question: I use chia seeds and flaxseed in smoothies. How do they compare to fish as sources of omega‐3s?

Comparing Periodization Strategies for Women

Study reviewed: Bartolomei, S., et al. 2015. Block vs. weekly undulating periodized resistance training programs in women. Journal of ...

Update to Labels May Curb Food Waste

Americans waste about 8 million pounds of food each year. What if we could easily reduce that—and put nearly $30 million back i...

Are Americans Eating Better?

Americans' notoriously unhealthy diets are seeing a few improvements, according to analysis in the Journal of the American Medical Asso...

Resistance Training and the Cardiorespiratory Response

We know that resistance training improves strength, but can it also challenge the cardiorespiratory system? In a study published in Th...

Why Fat Shaming Is So Shameful

Negative stereotypes of people with obesity have painful consequences—especially if those people come to believe the stereotypes are t...

Brief Bouts of Stair Climbing Boost Fitness Levels

Lack of time and no access to fitness equipment are two of the most common responses given by people who do not exercise. Researchers at McM...

Jet Lag and Athletic Performance

Jet lag affects sports performance in very specific, context–dependent ways that can influence game outcomes, according to research fr...

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