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Fed Up: Who-s Ensuring America-s Food Safety?

by Natalie Digate Muth, MD, MPH, RD
Why there aren-t enough cooks in the kitchen keeping our food supply safe.
There seems to be a new food scare every day. Headlines blare: Multistate outbreaks of Salmonella associated with raw tomatoes! Chili sauce linked to botulism cases! Local stores recall beef patties in fast-food restaurants! Food-borne pathogens cause ...
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