Resources for Healthy Kids' Snacks

by Diane Lofshult
... a handout or a newsletter, available for downloading at www.cspinet.org/nutrition policy/snacks_summary.pdf a more extensive ... snack ideas for those who wish more detail, available at www.cspinet.org/healthy snacks The CSPI urges health and fitness ...
The Center for Science in the Public Interest (CSPI) has ...

Personal Trainer Tidbits

by Sean White
... sites that encourage healthier lifestyles. The first, www.cspinet.org/nutritionpolicy , provides links to government resources that ...
Insert Pain Here Don’t fall for those ads for shoe inserts that promise to relieve foot pain. In a survey published in the Journal of the American Podiatric Medical Association, podiatrists at Madigan Army Medical Center in Fort Lewis, Washington, polled 517 soldiers in basic training who wore various inserts in their boots and 397 soldiers who wore no special inserts. Whereas only 29 percent of the soldiers who didn’t use inserts complained of leg and foot pain, 38 percent of those who used inserts reported pain.

How Sweet It Is

by Jenna A. Bell-Wilson, PhD, RD, LD, and Susan Hanselman
Answers to frequently asked questions about sugar and artificial sweeteners.
... Center for Science in the Public Interest, www.cspinet.org International Food Information Council, www.ific.org ...
Natural and artificial sweeteners continue to find their w...

Fed Up: Who’s Ensuring America’s Food Safety?

by Natalie Digate Muth, MPH, RD
Why there aren’t enough cooks in the kitchen keeping our food supply safe.
... Center for Science in the Public Interest, www.cspinet.org. A nonprofit health advocacy organization focusing on food ... testimony on the safety of imported foods and ingredients. www.cspinet.org/foodsafety/Import_FDA_050807.pdf; retrieved Nov. 1, 2007. ...
There seems to be a new food scare every day. Headlines blare: Multistate outbreaks of Salmonella associated with raw tomatoes! Chili sauce linked to botulism cases! Local stores recall beef patties in fast-food restaurants! ...

Fighting for Healthy Food

by Mary Monroe
Icons & Innovators: Practically everyone knows how unhealthy the modern diet has become, but Michael F. Jacobson, PhD, is determined to do something about it.
... In the meantime, Jacobson urges everyone to go to www.cspinet.org and find out what they can do to advocate for healthier ...
Michael Jacobson, co-founder and executive director of the Center for Science in the Public Interest (CSPI), may well be the world’s leading advocate for healthier eating habits. Today, after more than 30 years of fighting to change the way unhealthy foods and portion sizes are marketed and made available to consumers (including kids), Jacobson has a stronger resolve than ever to improve nutrit...

Eating Green

by Jennie McCary, MS, RD, LD
Nutrition: It can be easy being green if you adopt these simple everyday practices.
... changes, check out the “Score Your Diet” feature at www.cspinet.org/EatingGreen/index.html. Eating Green Tip #8: Seek Out ...
These days, it seems like everyone is starting to think “green.” Recycling cans and plastic, switching to compact fluorescent light bulbs and driving hybrid cars are some of the steps many people are taking to protect our environment. The growing green movement is altering attitudes about food as well. Consumers are starting to appreciate the impact that their collective food choices have on th...
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