how to limit your exposure to mad cow disease

by Diana Lofshult
... and Drug Administration Center for Food Safety website ( www.cfsan.fda.gov ). (Disabilities and Diseases, Nutrition News: ...
how to limit your exposure to mad cow disease With the first case of mad cow disease (bovine spongiform encephalopathy, or BSE) uncovered in the U.S. recently, several organizations have released recommendations to help consumers make informed decisions. Here are answers to some of the most commonly asked questions about BSE:

Brownie Points for Brown Rice

by Diane Lofshult
... For more information on the FDA ruling, go to www.cfsan.fda.gov/lrd/fr080501.html. (Nutrition News: Recipes, ...
In a ruling in May, the U.S. Food and Drug Administration (FDA) announced that brown rice, a 100% whole grain, is one of a growing list of foods permitted to bear a label claiming health benefits. Although brown rice is already accepted as a good source of dietary fiber, the new FDA position further acknowledges that brown rice is a whole-grain food that can help lower the risk of specific life-threatening diseases.

Resource for Moms-To-Be

by Diane Lofshult
... during pregnancy. To access these materials, go to www.cfsan.fda.gov/pregnancy.html. (Women/Women's Health Issues) ...

new kids' guidelines for fish consumption

... The March 4 FDA/EPA advisory can be downloaded from www.cfsan.fda.gov/~dms/admehg3.html. (Nutrition News: Food Profiles, ...
Fish and shellfish are a rich source of high-quality protein, are low in saturated fat and contain healthy omega-3 fatty acids. That's why the AHA encourages adults in the general population to consume fish two to three times per week. However, nearly all fish and shellfish contain traces of mercury, which can harm unborn babies and young children. To address this concern, the U.S. Environmental Protection Agency (EPA) and

Do Ergogenic Aids Help or Hinder Athletic Performance?

by Ellie Huff, RD, and Dale Huff
A review of the scientific research and the safety concerns regarding some of today’s most popular performance-enhancing dietary supplements.
... Nutrition, Center for Food and Applied Nutrition, www.cfsan.fda.gov/~dms/ds-savvy.html Birnbaum, L.J., & Herbst, J.D. 2004. ... of 1994. Center for Food Safety and Applied Nutrition. www.cfsan.fda.gov. Food and Drug Administration (FDA). 2007. FDA issues ...
Almost daily, people ask fitness professionals about the latest and greatest dietary supplements that claim to enhance physical performance. Although it is outside the scope of practice of personal trainers and fitness instructors ever to recommend a particular ergogenic aid to anyone, clients want to know if these products produce the results promised in the ads. There is no denying that ...

Fed Up: Who’s Ensuring America’s Food Safety?

by Natalie Digate Muth, MPH, RD
Why there aren’t enough cooks in the kitchen keeping our food supply safe.
... for food terrorism and other food safety concerns. www.cfsan.fda.gov/~dms/rabtact.html; retrieved Nov. 1, 2007. World Health ...
There seems to be a new food scare every day. Headlines blare: Multistate outbreaks of Salmonella associated with raw tomatoes! Chili sauce linked to botulism cases! Local stores recall beef patties in fast-food restaurants! ...
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