Superfine Sugar Substitution

by Diane Lofshult on May 01, 2005

A lot of baking recipes call for superfine sugar, which is typically found in the alcohol section of the supermarket (it is a key ingredient in certain cocktails). However, in a pinch, you can modify regular granulated sugar at home to produce a quick substitute. Simply process granulated sugar in a food processor for about 2 minutes using the metal blades.

IDEA Fitness Journal, Volume 2, Issue 5

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About the Author

Diane Lofshult

Diane Lofshult IDEA Author/Presenter

Diane Lofshult is an award-winning freelance author who specializes in nutrition and weight management topics. She is the founder of In Other Words, an editorial consulting firm based in Solana Beach, California. Reach her at lofshult@roadrunner.com.